Flambé dishes

Prawns with garlic and grapeseed oil                                  55 PLN

Scallops stewed in butter with parsley and garlic                55 PLN

Beef tenderloin with porcini mushrooms in cream

served with potatoes gratin                                               60 PLN

Pear in vanilla sauce with chocolate                                    30 PLN

Cold starters

Carpaccio of marinated beef tenderloin with truffle oil

and flakes of Parmesan                                                    26 PLN

Traditional steak tartar                                                    25 PLN

Selection of Italian cured meats with herbal sauce             25 PLN

Herring with pickling onions, capers and egg                       20 PLN

Salmon roulade with avocado and roasted sesame seeds     23 PLN

Hot starters

Grilled chicken on slices of pineapple                                         18 PLN

Tortellini with Napoli sauce and Parmesan cheese               22 PLN

Goose stomachs stewed in cream sauce

with strips of smoked bacon                                             18 PLN

New Zealand mussels in tomato sauce

baked with mozzarella and blue cheese                              65 PLN

Salads

Capresse Salad

(lettuce, fresh mozzarella, tomato, basil, vinaigrette sauce) 20 PLN

‘Seeds of the Sun’ Salad

(lettuce, cherry tomatoes, cucumber, sunflower seeds,

pumpkin seeds, roasted  chicken, Parmesan, yoghurt

and garlic sauce)                                                              20 PLN

Italian Salad

(lettuce, tomato, olives, spicy salami, onion, Camembert

in breadcrumbs, vinaigrette sauce)                                    20 PLN

Mediterranean Salad

(lettuce, shrimps, avocado, pineapple, onion,

Thousand Island dressing)                                                20 PLN

Soups

Traditional Polish sour soup with egg                                  9 PLN

Cream of broccoli soup with flakes of smoked salmon                 9 PLN

Broth with puff pastry dumplings                                      9 PLN

Cream of asparagus soup with grilled potato                      10 PLN

Traditional Polish beetroot soup

with dumplings or croquette                                              10 PLN

Hungarian goulash soup with turkey                                   11 PLN

Fish

Trout from the oven with Thousand Island dressing

served with chips and a selection of salad                          37 PLN

Salmon wrapped in smoked bacon served with tagliatelle,

pesto and cherry tomatoes                                               42 PLN

Tilapia baked with spinach and mozzarella served with rice 35 PLN

Dorado fish from the oven served with steamed vegetables 40 PLN

Vegetarian dishes

Camembert in breadcrumbs served with chips

and cranberries                                                               18 PLN

Provencal vegetables with fried egg                                   15 PLN

Porcini mushrooms stewed in cream served in an oat wafer  18 PLN

Tagliatelle baked with broccoli and garlic sauce                  15 PLN

Pierogi Ruskie (traditional dumplings stuffed

with cottage cheese and potato) with fried onion                18 PLN

Main course

Chicken breast stuffed with spinach

and Parmesan served with potato gratin

and grilled vegetables                                                       35 PLN

Chicken breast with smoked salmon

and asparagus on a bed of potato rissole

served with a selection of salad                                                38 PLN

Veal chops in chanterelle mushroom sauce

served with fried potatoes and a selection of salad            42 PLN

Wienerschnitzel served with fried egg

and boiled potatoes                                                          40 PLN

Veal baked with pear, nuts and blue cheese

served with potato balls and steamed broccoli                    42 PLN

Grilled roast beef with fried onions served

with potatoes in skins and a Greek salad                            45 PLN

Beef tenderloin in mushroom sauce served with gnocchi

and a selection of salad                                                    45 PLN

Highlander- style tenderloin on a bed of tagliatelle

with Gorgonzola and green peas                                        50 PLN

Steak „Pańska Góra”                                                        70 PLN

Slow cooked shank with vegetable sauce                            40 PLN

Peasant style shank with mushroom sauce                          42 PLN

Delicate wild boar roulades stuffed with sweet chestnuts

served with tagliatelle and marinated beetroot                   55 PLN

Desserts

Crème Brulée with berries and whipped cream                    14 PLN

Pancakes with warm cherries and ice cream                       14 PLN

Tiramisu with amaretto                                                     15 PLN

Apple pie with peach mousse                                             15 PLN

Ice cream with warm raspberries                                      15 PLN